I made these beautiful squash as one of my sides for Thanksgiving and were and they were an absolute hit at the feast. Enjoy!
Author: Cassie *
I have been making these since I was 11. With my great grandmother. Normally these are made with potato But Her recipe doesnt. We love these they are simple to make, I put in chicken soup, casseroles,...
Author: Lisa G. Sweet Pantry Gal
Nice change of pace to potatoes. They can be made like mashed potatoes or a puree.
Author: barbara lentz
My hobby is collecting vintage recipes. I've been doing it for several years now and I have over 200...some from 1930. This recipe was in my collection. I've seen adaptations of it, people adding and deleting...
Author: JANE LOUISE
Our 7th grade Home Ec teacher taught this super easy recipe. It's made in my home kitchen, now and then, for the sake of nostalgia.
Author: Gloria *
This recipe was handed down through my cousin's family. These are a great alternative to plain potatoes. Serve them plain pan fried, steamed, smothered in herbs and butter or with a dab of sour cream and...
Author: Linda Kauppinen
This bread is sure to leave your family and guests raving for more! This is a versatile bread that is perfect for pasta dinners and football parties.
Author: Nancy R
Roasting vegetables brings out great flavor without adding calories. This is a simple process that can be used on almost any hearty vegetable, brussel sprouts, carrots, green beans etc. If you haven't...
Author: Lisa Foote
What a wonderful and quick way to serve fresh garden potatoes! If you're looking for a new way to serve a bumper crop of baby reds or baby honey golds, you have to give this a try. I used a mixture of...
Author: Family Favorites
This is a picture of my grandson, 3 years ago in WA. When I was visiting the other grandkids in Colo. years ago we made MONKEY BREAD. I visited them last fall in CA. .They remembered what fun we had...and...
Author: Nancy J. Patrykus
This is a nice side dish for a barbeque, using your garden produce. In addition to the listed ingredients, I sometimes add carrots or cabbage.
Author: Ann Elizabeth
This is another great salad for a party or as a fresh side dish to go with your favorite burger. Enjoy!
Author: Cassie *
Gingersnap gravy? Brilliant... and tasty! Fancy enough for a dinner party, delicious enough to sneak in the middle of the night.
Author: Jackie Mento
Well, it snowed here the other day, and it's only October... here come Autumn. This has got to be my favorite stuffing for a Thanksgiving turkey... I've been using it for over 20 years, and always get...
Author: Andy Anderson !
Most of my recipes are received from friends that have made and served the dishes. This one is no different. I am not much of a bean eater but this one sure changed my mind especially since it was so easy...
Author: Lucille Hoerle
This recipe comes from an old cookbook called "Miss Cameron's Cookery Book" , also from the 1800's. Directions have been slightly changed to reflect food safety measures.
Author: Jamie Ball
Balela is on a middle-eastern style salad. This is not only healthy, but a wonderful change for a salad. You can even serve it in a wrap with chicken or fish.... or just eat it plain or as a side dish......
Author: Marti Green
This salsa is great for parties and perfect for summer cook outs! You can exchange the green bell pepper for a jalapeno if you like the heat.
Author: Kelli Thomas
This is a very simple basic egg foo yung. You can always add lots of things. Mushrooms, bean sprouts, shrimp, chicken just to name a few.
Author: Vickie H
I love potatoes every way possible and wanted a fun side dish of nacho-like potatoes for game days and bbqs....now we eat these any time :0)
Author: Lori McLain
This is a good recipe if you don't want to heat up the kitchen by using your oven. Delicious and crowd-pleasing.
Author: Jeanne Benavidez
This is one of my mom's recipes and it's become my go-to recipe for summer cook-outs. You can substitute the slaw for lettuce if you'd rather have a salad. If you don't include the chicken, this recipe...
Author: Carla Antonelli
Found this in an old Mennonite Cookbook circa 1950! This collection of over 1,100 recipes comes from most of the Mennonite communities in the United States and Canada. It really is a good summer side dish....
Author: Patty Ward
If you do nothing else today, please try this unbelievably easy method for cooking corn on the cob in the microwave! No shucking, no heavy, hot pans of boiling water. Just absolutely delicious corn on...
Author: Family Favorites
Good movie night snack. If you don't like Pepper Jack cheese you can use a cheese you like.
Author: Lynda Sweezey
One of my families favorite slaws ~ Quite appealing to the eye as well... Enjoy!
Author: Cassie *
Two words...Wet Nap! This little beauties are finger lickin good but you're going to need some help cleaning up afterward. Oh, and don't think you're only going to just eat a couple. It never works that...
Author: Annette W.
This Korean side is easy to make and a great addition to many dishes. It can be eaten on its own or used as an ingredient in recipes.
Author: Francine Lizotte @ClubFoody
Every Thanksgiving we like to try different stuffings/dressings. This is one everyone in the family liked so much they ask for it every year.
Author: David Pomeroy
Along with the weekly rice, come the beans. We rarely have one without the other. One grandchild likes just rice; one- just beans; fortunately, one likes them both!! (He's my favorite! LOL!) This is a...
Author: Diana Cavazos
These are fabulous!!.. Especially hot and fresh right out of the oven..not Bert good at shaping..but they were " oh, so melt in your mouth!" 1 large roll is extremely filling but yet, tastes light and...
Author: Cindy Rice
This is an incredible side dish-- consider it a whimsical bread, but it's so different and hearty that you could also have it for breakfast or lunch. Easy to store in the fridge and grab one for a snack...
Author: Joni Hilton
This shrimp is so addicting and super easy... use it for a dish or a snack!
Author: Shauntel Campbell
A traditional Thanksgiving side is cornbread dressing and this is a great one. It's moist without being too wet and holds together without being too hard. Sometimes cornbread dressing can be a little dry...
Author: Lisa Wilson
Mama's Sweet Potato Soufflè recipe is served at our large Thanksgiving dinners. It is usually served with this topping AND marshmallows to please the various members of the family. And it is still "gobbled"...
Author: Morcash Sweat
My family have been eating these beef tips for about 5 years and we love them. Believe me, the beef tips are tender and has a great flavor. If you don't have a lot of time during the week, this is the...
Author: JILL McEachern
Got this recipe in the 70's but don't have a picture of the finished dish... even on the internet. So, I chose a couple that are "representative". It is sweet but not like the marshmallow ones. Hope you...
Author: Marcia McCance
Blake found this recipe In a Smuckers site. Of corse we had to change things. It did not last very long at all. Blake did an outstanding job with this.
Author: Bob Wakeman
Oh my, these look so decadent, if potatoes can be decadent! Imagine serving these to the girls in your club--they will die of envy! Recipe & photo: bhg.com
Author: Ellen Bales
This recipe is so good I decided to post it on it's own. It is posted with the Shrimp Salad. You are going to love this ! This recipe works well with other puddings and jello too.
Author: Pat Duran
Adapted from the cookbook 'The Gourmet Vegetarian Slow Cooker". I don't know if cilantro is eaten in Korea but it tasted really good with the beans! We made simple veggie bowls: first some baby spinach,...
Author: C G
My grandma made the best cornbread dressing/stuffing that I have ever tasted. This recipe is the closest I have come and thought I would share. I always make the cornbread 2 to 3 days in advance and break...
Author: Wendi Baugh
I've never liked yellow squash, even breaded and fried, but then I tried this recipe and I love it! Also, my husband and best friend who wont touch a vegetable to save their lives love this stuff! Its...
Author: Amy H.
On my travels, I stayed at a friends in San Francisco where I met a girl who asked, "wanna know how to make refried beans?" I wish I could thank her in person. This recipe has been amazing for my authentic...
Author: LiiLii Seniura
When cooking white beans (Great Northern Beans), I have found it is not necessary to soak the dried beans the night before if you cook them in a crockpot or slow cooker. (If you still want to soak them,...
Author: Donna Brown
This is so different from anything else you have ever tried. I really like it. It has a heartier flavor than a rice pilaf. It is my adaptation from the recipe in a flyer I got years ago when I bought Quaker...
Author: Mary Ann Hanson